If you like the taste of spinach, then lamb's quarters will rock your taste buds.
Also known as goose foot, pigweed, wild spinach and officially, Chenopodium album, this abundantly obtainable plant is nutritious and tasty raw or cooked. Here is a checklist of ways to prepare it:
one.Raw: Chop young leaves or guidelines of older plants raw in summer time salad or for taco topping.
two. Steamed: Eat lamb's quarters plain or with your favourite dressing.
three. Saut�ed: Use olive oil and include onions, garlic or mushrooms.
four. Soup: Select your favourite hot or cold soup recipe and substitute lamb's quarters for spinach.
five. Quiche: Or even an omelet - this is scrumptious with eggs and cheese.
six. Lasagna: For these who include spinach to lasagna, lamb's quarters is a true treat.
7. Souffl�: Use lamb's quarters for a memorable dish.
8. Pie: Lamb's quarters makes an exceptional spanakopita or Greek spinach pie.
9. Bread: Got a favored spinach bread recipe? Consider it with lamb's quarters.
ten. Frozen: Plunge leaves into boiling water, one minute soon after water reboils, take away, amazing and freeze for later use.
Like numerous cultivated veggies, when lamb's quarters is in season, there is much more to harvest than most of us can consume. Be certain freeze some for a wonderful reminder of one of summer's greatest flavors for the duration of the cold winter months.
Tidak ada komentar:
Posting Komentar